The way we farm

Our farm runs on simple principles with a focus on high welfare to guarantee the pigs a good life. By raising pigs as naturally as possible, allowing them to roam, root and forage, we can produce the best tasting pork. And for us, farming doesn’t stop at live pigs. We take the same care and attention over our pork as we do our animals. All our pork is well-aged and cut to specification to get the best from every animal.

The pigs live in large paddocks in the Warwickshire countryside with traditional arcs for shelter. They are raised in family groups and fed on a carefully monitored diet to supplement their natural foraging and ensure they grow into strong, healthy porkers. Every day of the year we are out with the pigs several times to feed, water and monitor every animal. The pigs grow up with an awareness of human company, but our approach is based around offering them the most extensive, natural lifestyle possible.

We track every pig from birth right through to butchery, so we can guarantee full traceability. We know which mother, father and bloodline each joint of pork comes from and we’re able to tell the age, background and feed history of every porker that we raise.