The Butchery

We have a butchers shop in Brailes, Oxfordshire, and ship our produce throughout the country.

For us, farming doesn’t stop at live pigs – we take the same care and attention over our carcases as we do our live animals.

We supply meat that is full of flavour and character – aged, butchered and prepared to ensure the best results on eating whilst paying utmost respect to the animal. Native breeds that thrive in our British countryside are sourced locally and regionally to guarantee the best quality, time and again.

We consider it vital that all our meat is hung to age properly so we mature everything in our on-site cold store to allow the lactic acid in the muscles to tenderise the meat, breaking down the proteins and greatly developing its flavour.

Different cuts of different animal require different age but our prime steak cuts are hung for a minimum of 35 days to ensure optimal eating quality.