Buy online

Buying online is simple. We’re in the butchery every day preparing joints, sausages and bacon, so we prepare each order to specific requests. We dispatch meat each Thursday to be delivered overnight on Friday by next-day courier in an insulated parcel.

We’re always happy to chat to people with any queries, so you’re welcome to call before ordering. You may want to discuss the various merits of different cuts, cooking timings or serving suggestions. We’re never happier than when talking about our meat.