Pork joint shop

 

Loin on the bone — £11.00 per kg

Left on the bone, skin scored

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Loin, boned and rolled — £14.00 per kg

Bone removed, skin scored for crackling and tied for roasting

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Chops on the bone — £4.00 each

Chunky cut loin chops on the bone

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Shoulder, boned and rolled — £9.50 per kg

Only the prime sparerib section of the shoulder, boned, rolled and scored

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Belly — £9.60 per kg

Belly of Tamworth with rib bones remaining

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Leg, boned and rolled — £9.50 per kg

Boned and scored leg, perfect as a large roasting joint

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Tenderloin — £15.00 per kg

Trimmed prime fillet of Tamworth pork

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Shoulder on the bone — £8.40 per kg

Ideal for a long, slow roast

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