Beef shop

Rib eye steak — £8.50 each

45 day dry-aged, weighing 220-250g (8-9oz)
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Sirloin steak — £8.50 each

45 day dry-aged, weighing 220-250g (8-9oz)

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Rump steak — £5.50 each

45 day dry-aged, weighing 220-250g (8-9oz)

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Fillet steak — £11.50 each

45 day dry-aged, weighing 200-220g (7-8oz)

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Carvery rib roast — £31.00 per kg

The king of beef roasts - 45 day dry-aged rib of native breed beef, french trimmed.

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Sirloin roast — £37.00 per kg

Boned, rolled 45 day dry-aged sirloin roast

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Topside — £15.65 per kg

Boned roasting joint of native breed beef

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Braising steak — £15.00 per kg

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Diced beef — £15.60 per kg

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Minced beef — £10.50 per kg

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Steak burger, 150g — £2.00 each

Course ground steak, seasoned with salt, pepper, onion and garlic

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