The meat

We produce pork that is full of flavour and character with good levels of marbling and fat – Tamworth pigs were selected specifically for this purpose. The high degree of marbling found in Tamworth pork – such as that found in good beef – adds an extraordinary depth of flavour and succulence.

Our Tamworth meat is darker in colour than most other pork with very white ribbons of back-fat. The flavour is deep, rich and unique and the skin is firm and fantastic for crackling.  

We consider it vital that our pork is hung to age properly so we mature all our pork on-site to allow the lactic acid in the muscles to tenderise the meat, breaking down the proteins and greatly developing its flavour.