‘Nick and Jon’s commitment to producing the finest quality Tamworth pork is rewarded in the outstanding flavour and texture of the meat — it’s a real pleasure to be able to put Paddock Farm pork on my menu.’

Will Greenstock—
Owner and Head Chef at the Horse and Groom, Bourton on the Hill.

‘Paddock Farm’s pigs are well looked after and slow maturing. The pork has a rich flavour, a deep red colour and just the right amount of fat. It’s well hung and butchered — I would recommend Paddock Farm pork to everyone.’

Gareth Fulford—
Head chef at the Kingham Plough.

‘Paddock Farm doesn’t produce a huge amount of meat, but it is all excellent, beautifully butchered and hung for the right length of time.’

Damian Clisby—
Executive chef at the Cotswold House Hotel.

‘Great tasting pork and bacon — I haven’t tasted anything like it since the fifties.’

Joseph Teasdale