Lamb shop

Lamb leg — £17.00 per kg

Leg on the bone (whole leg weighs approx 2.5kg)

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Lamb shoulder — £12.60 per kg

Shoulder left on the bone, ribs removed - perfect for slow roasting

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Lamb shoulder, boned — £16.75 per kg

Boned, rolled, tied and ready to roast

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Lamb chops — £3.00 each

Thick cut lamb chops, approx weight 150g each

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Rack of lamb — £23.50 each

Eight bone rack of lamb, french trimmed

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Lamb neck fillet — £20.85 per kg

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Minced lamb — £13.25 per kg

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Diced lamb — £21.00 per kg

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